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Tuesday, February 21, 2012

An evening that calls for both bourbon and pork is sure to be delicious and raucous


SENT February 21, 2012

Pork for bourbon lovers

An evening that calls for both bourbon and pork is sure to be delicious and raucous. This recipe for candied pork, from chef Chris Shepard’s soon-to-open Underbelly in Houston, TX,…

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